Never underestimate the power of a burger, fries and strawberry shake.
Zombie shrimp and telekinetic bonito make for an interesting lunch...
Went for the noodles at Mian, stayed for the wall art at the dive bar down the street...
I made a sandwich and it’s big. REAL BIG. @melindaleeholm
“Does anyone have the time?” “Why yes, as a matter of fact I do!” “Ok, so what time is it then?” “It’s TACO TIME”
Mas mezcal por favor
Y’all catch my 15 seconds of fame on @chefstablenetflix yet? I talk about the early days of working with @christinatosi & @milkbarstore (I’m also rocking the coolest nails ever via @nail_swag and the coolest ring ever via @melindaleeholm ) ❤️
When ya Dutch baby grows up too fast, ya make baby Dutch babies. (like I did here, with blackberry lime butter...) 🇳🇱👶
If you find yourself at X’tiosu Kitchen, here’s the move: Get the potatoes, black bean hummus and a chicken kebab. It’ll come with a side of pita. Tear the pita and make tiny tacos with all of these things. Note: the tacos in this pic are actual tacos from the menu and they are also delicious.
Just hanging @domainela for Jill’s “under the radar” wine tasting extravaganza!! If you’re in LA, come through! I made deviled eggs and peeps s’mores. They good.... they real good.
PS - There actually is a great line up of wines, despite what this photo might suggest...